Sunday, February 12, 2006

Brussel Sprouts

I would choose brussel sprouts over Tuescher chocolates and hot fudge sundaes. Last week we had roasted brussel sprouts and butternut squash with rosotto. What a happy meal. It's like standing on the hot cement barefoot in the summer and looking at the mountains that really aren't very far away or sleeping at the cabin at the lake with the window open.